Makar Sankranti Delicacies Across India: 8 Must-Try Dishes That Will Leave You Craving More!
Makar Sankranti is a time for joy, family, and delicious food. Celebrated across India, this harvest festival brings a variety of regional delicacies, each with its unique flavors. From sweet treats to savory delights, here are 8 must-try Makar Sankranti dishes that will leave you craving more!
Sweet Pongal (Karnataka) – A Traditional Rice Delight
Sweet Pongal is the dish of the season in Karnataka, made with rice, jaggery, ghee, and cardamom. This fragrant dessert, garnished with cashews and raisins, is offered to the Sun God during Makar Sankranti. It’s not only a must-try sweet but also a rich part of the festival’s spiritual traditions.
Tilgul (Maharashtra) – The Sweet Symbol of Goodwill
Tilgul, made from sesame seeds and jaggery, is a sweet treat shared in Maharashtra with the greeting "Tilgul ghya, god god bola," symbolizing goodwill.It is cherished during Makar Sankranti and provide numerous health benefits.
Til Pitha (Assam) – A Crunchy Sesame Delight
In Assam, Til Pitha is a popular Makar Sankranti delicacy made from sesame seeds, jaggery, and rice flour. This crispy, sweet snack is deeply connected to the harvest celebrations. It's an essential treat that symbolizes prosperity and goodwill, enjoyed with family and friends.
Undhiyu (Gujarat) – A Hearty Stew
Undhiyu is a famous Gujarati vegetable stew made with seasonal ingredients like sweet potatoes, eggplants, and beans. This hearty dish is often served with puris, making it the perfect meal for Makar Sankranti celebrations.
Moong Dal Halwa (North India) – A Rich Dessert
Moong Dal Halwa is a traditional North Indian dessert made from moong dal, ghee, and sugar. It’s perfect for chilly Makar Sankranti nights, with its warm, nutty flavor enhanced by cardamom, making it a festive favorite.
Puran Poli (Maharashtra) – A Sweet and Stuffed Flatbread
In Maharashtra, Puran Poli is a beloved sweet flatbread made with a filling of chana dal (split chickpeas), jaggery, and flavored with cardamom. This traditional dish is often enjoyed during Makar Sankranti, served with a dollop of ghee. It’s a perfect combination of sweetness and richness, making it a festival favorite.
Bor Pitha (Assam) – Sweet Rice Flour Dumplings
In Assam, Bor Pitha is a traditional Makar Sankranti delicacy made from rice flour, stuffed with jaggery, sesame seeds, and sometimes coconut. These sweet, steamed dumplings are a favorite during the harvest festival, offering a perfect balance of sweetness and texture. They are enjoyed warm and are often prepared to celebrate the harvest season with family and friends.
Gajak (North India) – A Crunchy Winter Treat
Gajak, made from sesame seeds and jaggery, is a crunchy treat enjoyed in North India during the winter months of Makar Sankranti. Paired with peanuts, this sweet snack provides an energy boost and is perfect for munching during the festivities.